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This event, emceed by Keegan Gerhard from Food Network, will feature over 13 savory action stations, 3 dessert action stations and a grand dessert buffet prepared by 25 of the nation's most talented chefs, complemented by fine wine and spirits. Guests will have unlimited access to stations serving Foie Gras Terrine, Scallop Ceviche, Colorado Lamb, Rouget, Pumpkin Gnocchi, Hudson Valley Duck breast, Braised Veal Cheek, Lobster and Caviar, Australian Waggyu and many more culinary creations, as well as three open bars featuring live cocktails, beer tasting, and champagne and wine. The grand dessert buffet will feature more than twenty different pastry selections.
Cocktails will be especially prepared by World Class Mixologist David Ortiz, while you listen to the amazing voice of Fernando Varela, Chris Chan and Geoff Manthorn from Ace of Cakes.
Every guest will receive a box of chocolate truffles, exclusively created by four of the industry's most renowned chocolatiers.
Proceeds of the event will establish a fund for Jerome's young children, ensuring their education as they grow. Tickets are available to the general public. Recommended attire for this event is 'urban chic'. Please contact us for information regarding group table reservations. A special room rate of $129 is available for attendees of 'A Night of Extreme Taste' at the Ritz-Carlton Orlando, Grande Lakes. Please call 407-393-4000 to make your reservation, and mention your attendance at this event to receive this special rate.
For more information on this event and the Jerome Girardot Fund, please visit our website at www.jeromegirardotfund.com.
Celebrity Chefs:
Robert Ciborowski
Executive Chef
Swan & Dolphin Resorts
Garett Gooch
Chef de Cuisine
The Ritz Carlton Amelia Island
Joe Palma
Chef de Cuisine
West End Bistro by Eric Ripert
Melissa Kelly
Chef/Owner
Primo Restaurants
Norman Van Aken
Chef/Owner
Norman's Restaurants
Philippe Ruiz
Chef de Cuisine
La Palme d'Or, Biltmore Hotel
Sean Woods
Executive Chef
The Ritz Carlton Orlando
Mark Beaupre
Executive Chef
J.W. Marriott Orlando
David Serus
Executive Chef
The Ritz Carlton Washington D.C.
Jeff McInnis
Chef de Cuisine/Top Chef Co Star
The Ritz Carlton South Beach
Clay Conley
Chef de Cuisine
Azul Restaurant/Mandarin Oriental
Mike Voltaggio
Chef de Cuisine/ Co Star
Las VegasTop Chef TV Show
Frederic Loraschi
Chocolatier/Owner
Chocolats Frederic Loraschi
Sebastien Thieffine
Executive Pastry Chef
The Ritz Carlton Naples Resorts
Ewald Notter
World Pastry Champion/Owner
Notter School Orlando
David Ramirez
Executive Pastry Chef
Rosen Shingle Creek
Frederic Monti
Corporate Pastry Chef
Pregel America
Geoff Manthorn
Co- Star
Ace of Cakes TV show/Charm City Cakes
Norman Love
Chocolatier/Owner
Norman Love Confections
Keegan Gerhard
Pastry Chef/Host
Food Network Series/D Bar Desserts
Laurent Branlard
World Pastry Champion
Swan & Dolphin Resort
Jerome Landrieu
Chocolate Academy Director
Chocolate Academy Cacao Barry
Stephane Cheramy
Executive Pastry Chef
J.W. Marriott & The Ritz Carlton Orlando
Christopher James
Deputy Chef/Pastry Chef
Department of State
David Ortiz
Master Mixologist/USBG President
Fernando Varela
Popular Tenor Song Stylist
Orlando, FL
Chris Chan
Pianist - Vocalist - Entertainer
The Entertainment Company
When & Where
The Ritz-Carlton Orlando, Grande Lakes
4012 Central Florida Parkway Orlando,
FL 32837
Thursday, December 3, 2009 from 7:00 PM to 11:00 PM (ET)
